Raw Food Vegetable Curry

nemo loves the sweet taste and aroma of this distinctive curry.

Rice Salada

Full of goodies, i.e. enzymes. It'll give vitality and strength.

BBQ

Shepherd's Pie

Goya Tempura

Tofu Burger

Soba Salada

Tomato Udon

Carrot Spaghetti

Waffle

Rice Pan with Raisins

Rice with Aubergine

Cabbage Croquette

Yummy! Soft and tender – even our Lj can eat it. Thanks sweetie.

Strawberry Tart

This is truly amazing. You’ll be dazzled with its colour, texture and picture perfect shape. And with organic apple juice mixed in, it adds sweetness and shine. Well done s’s. おいしそ。

Genmai Salada Maki

Suprisingly very filling.

Happy B'day s's

nemo and Lj love you so much. Have a wonderful day!

Chocolate with love

Thanks for the lovely Valentine's chocolate s's. nemo feels your love everyday.

Pumpkin Gnocchi

This is a divine melt-in-your-mouth pasta dish.

Gnocchi

1 cup soba ko powder (flour if not available)

1/2 cup flour

1 tablespoon extra virgin olive oil

100g pumpkin

1/3 tablespoon salt

1. Take seeds out from pumpkin and cut into chunks. Boil water in a pot and then put in the pumpkin chunks. Ready until soft. Then drain and mash well. If pumpkin skin is (still) hard, chopped into small pieces.

2. Put soba ko powder, flour, olive oil and salt in a bowl. Mix well and add the mashed pumpkin. Mix thoroughly. Ready until dough is smooth. (Add 1 tablespoon water if require).

3. Place a baking sheet on a flat surface and put dough. Use a roller to flatten the dough to approximately 2 cm thick. Cut from the edge and shape it round/oval and finally push the middle to form a gnocchi.

4. Boil water in a pot. Put gnocchi in. Gnocchi sink and when ready it floats. Simmer for more 1 minute then drain. Keep a cup of the excess water from boiling the gnocchi.

Garnish

1 garlic clove finely chopped

2 tablespoon extra virgin olive oil

1 red chili finely chopped (optional)

Salt and pepper

1. Warm a frying pan and put 2 tablespoon of extra virgin olive oil. Lightly fry the garlic and red chili. When garlic turns light brown, add salt and pepper. Then add gnocchi and stir for a while. (Add 2 tablespoon of excess water from boiling the gnocchi to add texture if require). Ready and serve while hot.