Thursday, 18 September 2008

Spaghetti with Seaweed and Tomato

This is a favourite of mine. Rich in taste and yet gentle on your tummy. S's kitchen uses the finest organic spaghetti in order to get the full flavour of the pasta. Miso, hiziki seaweed and some tomato puree are then mixed together in a blender to create the paste. It's truly divine and the feel good factor is amazing even if you're too full, you'll feel better the next day. Scrummy!